No Bake Oreo Cheesecake
This No Bake Oreo Cheesecake is an easy, no-fuss dessert that combines creamy cream cheese with cool whip and crunchy Oreos. Perfect for a quick treat, it requires no baking and is always a crowd favorite.
No Bake Oreo Cheesecake
This simple and delicious no-bake cheesecake features a buttery Oreo crust, a creamy filling made with cream cheese and cool whip, and chunks of Oreos folded right into the filling. It's the perfect dessert for any occasion, and it only takes a few ingredients and minimal effort to make.
Ingredients
Crust
- 2 pkg Oreo cookies
- 1/4 cup butter melted
Filling
- 32 ounces cream cheese 4 packs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 16 ounce whipped toppiing
Instructions
- Prepare the crust: Coarsely chop 15 of the Oreo cookies and set aside. Finely crush the remaining cookies and mix with 1/4 cup melted butter. Press the mixture firmly into the bottom of a 9x13-inch pan that has been sprayed with Pam. Refrigerate while preparing the filling.Make the filling: In a large bowl, beat 4 packages softened cream cheese, 1/2 cup sugar, and 1 teaspoon vanilla extract with an electric mixer on medium speed until well blended and smooth.Add cool whip: Gently stir in 1 tub (16 oz.) of thawed cool whip and the coarsely chopped Oreo cookies into the cream cheese mixture until evenly combined.Assemble the cheesecake: Spoon the filling over the chilled Oreo crust, spreading it evenly. Cover with plastic wrap or foil.Optional topping: For extra Oreo crunch, finely chop about 10 more Oreos and sprinkle them on top of the dessert. You can also add a layer of cool whip on top for extra creaminess.Chill: Refrigerate the cheesecake for at least 4 hours before serving, or until fully set.Serve: Cut into squares and enjoy this easy, no-bake dessert!
Notes
- Storage: Store leftovers in the refrigerator for up to 3 days.
- Crust: You can use a pre-made graham cracker crust if preferred, but the Oreo crust adds a delicious extra layer of flavor that complements the filling perfectly.
- Make-Ahead: This dessert is perfect for making ahead of time, so it's ideal for parties, family gatherings, or busy weeknights.
