Best Dinner Rolls
These soft, fluffy, and golden dinner rolls are perfect for any meal! Made with simple ingredients, they come together quickly and bake to a light, pillowy texture. Whether for dinner, holidays, or as a side dish, they’re a family favorite that’s easy to prepare and always a hit.
This is a family favorite, provided by Sydney King
Best Dinner Rolls
These soft and fluffy dinner rolls are a family favorite. Made with simple ingredients like flour, yeast, and eggs, they bake to a light, golden texture. Perfect for any meal, whether as a side dish or a main course addition.
Ingredients
- 1 1/2 cups warm water
- 2 1/2 teaspoon active dry yeast
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs beaten
- 1 teaspoon salt
- 5-6 cups all-purpose flour
Instructions
- Activate the Yeast: Dissolve the yeast in the warm water. Sprinkle the sugar over the top of the water and yeast mixture, then let it sit for 5-10 minutes until it becomes foamy.Prepare the Dough: Add the oil, beaten eggs, and salt to the yeast mixture. Stir well. Gradually add in the flour, 2 cups at a time, mixing until a dough begins to form.Knead the Dough: Turn the dough out onto a floured surface. Knead the dough for about 5-10 minutes until it is smooth and elastic.First Rise: Grease a large bowl and place the dough inside. Cover with a clean cloth and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.Shape the Rolls: After the dough has risen, punch it down. Roll it out onto a floured surface and cut the dough into rolls. Place the rolls on a greased baking sheet.Second Rise: Cover the rolls with a cloth and let them rise for an additional 30 minutes, or until they are puffy and have doubled in size.Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 12-15 minutes, or until golden brown. Remove from the oven and let cool slightly before serving.
Notes
Storage: These rolls can be stored in an airtight container for up to 3 days. If you want to keep them soft, store them in a bread box or under a clean towel. Freezing: If you'd like to make these in advance, you can freeze the dough after the first rise. Simply shape the rolls, place them on a baking sheet, and freeze. Once frozen, transfer the rolls to a freezer-safe bag. When you’re ready to bake them, let them thaw and rise before baking as directed. Texture Tip: For even fluffier rolls, make sure to knead the dough well, and don't skip the second rise. The more the dough rises, the fluffier the texture will be!
