No Bake Oreo Cheesecake

This simple and delicious no-bake cheesecake features a buttery Oreo crust, a creamy filling made with cream cheese and cool whip, and chunks of Oreos folded right into the filling. It's the perfect dessert for any occasion, and it only takes a few ingredients and minimal effort to make.

Ingredients

Crust

2 pkg Oreo cookies
1/4 cup butter melted

Filling

32 ounces cream cheese 4 packs
1/2 cup granulated sugar
1 teaspoon vanilla extract
16 ounce whipped toppiing

Instructions

Prepare the crust: Coarsely chop 15 of the Oreo cookies and set aside. Finely crush the remaining cookies and mix with 1/4 cup melted butter. Press the mixture firmly into the bottom of a 9x13-inch pan that has been sprayed with Pam. Refrigerate while preparing the filling.
Make the filling: In a large bowl, beat 4 packages softened cream cheese, 1/2 cup sugar, and 1 teaspoon vanilla extract with an electric mixer on medium speed until well blended and smooth.
Add cool whip: Gently stir in 1 tub (16 oz.) of thawed cool whip and the coarsely chopped Oreo cookies into the cream cheese mixture until evenly combined.
Assemble the cheesecake: Spoon the filling over the chilled Oreo crust, spreading it evenly. Cover with plastic wrap or foil.
Optional topping: For extra Oreo crunch, finely chop about 10 more Oreos and sprinkle them on top of the dessert. You can also add a layer of cool whip on top for extra creaminess.
Chill: Refrigerate the cheesecake for at least 4 hours before serving, or until fully set.
Serve: Cut into squares and enjoy this easy, no-bake dessert!

Notes

Storage: Store leftovers in the refrigerator for up to 3 days.
Crust: You can use a pre-made graham cracker crust if preferred, but the Oreo crust adds a delicious extra layer of flavor that complements the filling perfectly.
Make-Ahead: This dessert is perfect for making ahead of time, so it's ideal for parties, family gatherings, or busy weeknights.