Crab Won Tons
These crispy crab won tons are stuffed with a creamy filling made from crab meat, green onions, and cream cheese. Fried until golden, they make the perfect appetizer or snack, especially when paired with sweet chili sauce for dipping.
A family favorite, passed down from Angie Gammell.
Crab Won Tons
Golden-fried crab won tons filled with a creamy crab and cream cheese mixture. A delicious appetizer perfect for dipping in sweet chili sauce.
Ingredients
- 1 package square won ton wrappers
- 1 (6 ounce) can crab meat drained
- 2 green onions chopped
- 8 ounce cream cheese softened
- salt and pepper to taste
- Water (for sealing wrappers)
- Sweet chili sauce, for serving
Instructions
- In a bowl, mix together the cream cheese, crab meat, and chopped green onions. Season with salt and pepper to taste.Place 1 tablespoon of the mixture in the center of each won ton wrapper.Seal the edges of the wrapper with water to form a tight seal.Heat oil in a deep fryer to 350°F (175°C). Fry the won tons until golden brown, about 3-4 minutes.Remove from oil and drain on paper towels.Serve with sweet chili sauce for dipping.
Notes
- You can prepare these in advance and freeze them before frying. Just fry them directly from the freezer when ready to serve.For a healthier option, you can bake them at 375°F for 15-20 minutes, flipping halfway through.
