Cheesy Meatballs

These cheesy meatballs are a savory and satisfying snack or appetizer, perfect for any gathering. With gooey melted cheddar cheese and tender beef, they’re quick to prepare and always a crowd favorite.

A family favorite, provided by Angie Gammell

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Cheesy Meatballs

These cheesy meatballs, made with hamburger, cheddar cheese, and just a few simple ingredients, bake up quickly for a deliciously savory treat. Perfect as an appetizer or snack for family and friends.

Ingredients

• 1 pound hamburger
• 1 cup bisquick baking mix
• 3 cups cheddar cheese grated (I like sharp for more flavor)
• 1/4 teaspoon garlic powder
• 1/3-1/2 cup milk
• salt and pepper to taste

Instructions

• Preheat the oven to 400°F.

  Combine the ground beef, garlic powder, biscuit mix, salt, pepper, and cheddar cheese in a bowl. If the mixture seems too dry, add 1/4 to 1/2 cup milk to loosen it up.

  Shape the mixture into 1-inch meatballs and place them on a baking sheet.

  Bake for 10-14 minutes, or until the meatballs are cooked through and the cheese is melting out.

  Serve: These meatballs are best served hot and can be enjoyed as a snack or appetizer.

Notes

• Milk: If you prefer a firmer texture, use less milk. If you like them a bit more moist, add the full 1/2 cup.
• Cheese: For a stronger cheese flavor, consider using sharp cheddar.
• Storage: These meatballs can be stored in the refrigerator for up to 3 days or frozen for longer storage. Reheat before serving.