Mint Brownies

These Mint Brownies are a delicious treat that combines rich chocolatey goodness with a refreshing peppermint twist. Topped with a creamy mint icing, they are perfect for anyone who loves the combination of chocolate and mint.

This is a family favorite, provided by Amy Frandsen Paulson

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Mint Brownies

With a decadent chocolate base and a cool, refreshing mint icing, these brownies are the perfect dessert to satisfy your chocolate and mint cravings. They’re easy to make and absolutely irresistible!

Ingredients

Brownie

• 4 ounces unsweetened chocolate
• 1 cup butter softened
• 4 large eggs
• 2 cups granulated sugar
• 1/2 teaspoon peppermint extract
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1 cup chopped nuts optional

Frosting

• 1/4 cup butter softened
• 2 cups powdered sugar
• 1/2 teaspoon peppermint extract
• 2 Tablespoons milk

Instructions

• Melt the Butter and Chocolate:

  In a saucepan over low heat, melt the butter and unsweetened chocolate, stirring frequently to prevent burning. Once melted, remove from heat and let it cool slightly.

  Prepare the Brownie Batter:

  In a large mixing bowl, beat the eggs until light and fluffy.

  Stir in the melted butter and chocolate mixture and peppermint extract until fully combined.

  In a separate bowl, whisk together the flour, salt, and chopped pecans (if using). Gradually fold the dry ingredients into the wet mixture, stirring just until incorporated.

  Bake the Brownies:

  Pour the brownie batter into a greased and floured 9x13-inch baking pan. Spread the batter evenly.

  Bake in a preheated oven at 350°F (175°C) for 25–30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Let the brownies cool completely in the pan.

  Prepare the Mint Icing:

  In a separate bowl, combine the butter, powdered sugar, and peppermint extract. Gradually add the canned milk (or any milk you prefer) and mix until smooth and spreadable.

  Frost the Brownies:

  Once the brownies have cooled, spread the mint icing evenly over the top.

Notes

• Texture Variations: You can add chopped nuts to the brownie base for extra texture, or skip them for a smooth, fudgy result.
• Double the Recipe: If you prefer a thicker layer of brownies, you can 1 1/2 times the recipe and use a jelly roll pan. Make sure to double the icing to cover the larger surface.
• Storage: Store these brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. They can also be frozen for up to 3 months.
• Make It Extra Minty: For an even stronger mint flavor, add a few extra drops of peppermint extract to the icing or drizzle melted chocolate over the top.