Mint Brownies

With a decadent chocolate base and a cool, refreshing mint icing, these brownies are the perfect dessert to satisfy your chocolate and mint cravings. They’re easy to make and absolutely irresistible!

Ingredients

Brownie

4 ounces unsweetened chocolate
1 cup butter softened
4 large eggs
2 cups granulated sugar
1/2 teaspoon peppermint extract
1 cup all-purpose flour
1/4 teaspoon salt
1 cup chopped nuts optional

Frosting

1/4 cup butter softened
2 cups powdered sugar
1/2 teaspoon peppermint extract
2 Tablespoons milk

Instructions

Melt the Butter and Chocolate:
In a saucepan over low heat, melt the butter and unsweetened chocolate, stirring frequently to prevent burning. Once melted, remove from heat and let it cool slightly.
Prepare the Brownie Batter:
In a large mixing bowl, beat the eggs until light and fluffy.
Stir in the melted butter and chocolate mixture and peppermint extract until fully combined.
In a separate bowl, whisk together the flour, salt, and chopped pecans (if using). Gradually fold the dry ingredients into the wet mixture, stirring just until incorporated.
Bake the Brownies:
Pour the brownie batter into a greased and floured 9x13-inch baking pan. Spread the batter evenly.
Bake in a preheated oven at 350°F (175°C) for 25–30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Let the brownies cool completely in the pan.
Prepare the Mint Icing:
In a separate bowl, combine the butter, powdered sugar, and peppermint extract. Gradually add the canned milk (or any milk you prefer) and mix until smooth and spreadable.
Frost the Brownies:
Once the brownies have cooled, spread the mint icing evenly over the top.

Notes

Texture Variations: You can add chopped nuts to the brownie base for extra texture, or skip them for a smooth, fudgy result.
Double the Recipe: If you prefer a thicker layer of brownies, you can 1 1/2 times the recipe and use a jelly roll pan. Make sure to double the icing to cover the larger surface.
Storage: Store these brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. They can also be frozen for up to 3 months.
Make It Extra Minty: For an even stronger mint flavor, add a few extra drops of peppermint extract to the icing or drizzle melted chocolate over the top.