Easy Peasy Mac and Cheesy

This classic Macaroni & Cheese is rich, creamy, and baked to golden perfection. Made with a smooth cheese sauce poured over tender macaroni, it’s the ultimate comfort food for weeknight dinners, family gatherings, or holiday side dishes.

This family favorite is provided by Angie Gammell

Print Recipe

Easy Peasy Mac and Cheesy

Creamy baked macaroni with a rich cheese sauce, topped with additional cheese or breadcrumbs. A classic comfort dish perfect for family meals.

Ingredients

• 1 pound elbow macaroni cooked al dente in salted water
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 4 cups milk
• 2 teaspoon salt
• 1/4 teaspoon ground nutmeg yes, nutmeg
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper or less
• 4 cups sharp cheddar cheese shredded
• Optional toppings: additional shredded cheese, breadcrumbs
• Fresh parsley for garnish

Instructions

• Cook Pasta: Cook macaroni in salted water until al dente. Drain and set aside.

  Make Cheese Sauce: In a skillet over medium heat, melt butter. Stir in flour to form a roux and cook for 2–3 minutes.

  Add Milk: Gradually whisk in heated milk, stirring constantly until smooth. Cook until sauce thickens.

  Add Cheese: Remove from heat and stir in shredded cheese and seasonings until creamy and smooth.

  Assemble Casserole: Pour cooked macaroni into a buttered casserole dish. Pour the cheese sauce evenly over the top.

  Optional Toppings: Sprinkle additional cheese or breadcrumbs if desired.

  Bake: Bake in a preheated 350°F oven for about 30 minutes, or until golden and bubbly.

  Finish: Let sit 5 minutes before serving. Garnish with parsley.

Notes

• For extra richness, combine multiple cheeses such as cheddar and Monterey Jack.
• Breadcrumb topping can be toasted with a bit of melted butter for added crunch.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in the oven or microwave to maintain creaminess.