Easy Peasy Mac and Cheesy
Creamy baked macaroni with a rich cheese sauce, topped with additional cheese or breadcrumbs. A classic comfort dish perfect for family meals.
Ingredients
- 1 pound elbow macaroni cooked al dente in salted water
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 cups milk
- 2 teaspoon salt
- 1/4 teaspoon ground nutmeg yes, nutmeg
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper or less
- 4 cups sharp cheddar cheese shredded
- Optional toppings: additional shredded cheese, breadcrumbs
- Fresh parsley for garnish
Instructions
- Cook Pasta: Cook macaroni in salted water until al dente. Drain and set aside.Make Cheese Sauce: In a skillet over medium heat, melt butter. Stir in flour to form a roux and cook for 2–3 minutes.Add Milk: Gradually whisk in heated milk, stirring constantly until smooth. Cook until sauce thickens.Add Cheese: Remove from heat and stir in shredded cheese and seasonings until creamy and smooth.Assemble Casserole: Pour cooked macaroni into a buttered casserole dish. Pour the cheese sauce evenly over the top.Optional Toppings: Sprinkle additional cheese or breadcrumbs if desired.Bake: Bake in a preheated 350°F oven for about 30 minutes, or until golden and bubbly.Finish: Let sit 5 minutes before serving. Garnish with parsley.
Notes
- For extra richness, combine multiple cheeses such as cheddar and Monterey Jack.
- Breadcrumb topping can be toasted with a bit of melted butter for added crunch.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in the oven or microwave to maintain creaminess.
