Honey Banana Whole Wheat Muffins

These healthy banana muffins are made with whole wheat flour, giving them a wholesome, nutty flavor. Sweetened naturally with honey and applesauce, they’re perfect for breakfast or a snack.

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Honey Whole Wheat Banana Muffins

Soft and naturally sweet banana muffins made with whole wheat flour, honey, and applesauce. A healthier, delicious choice for breakfast.

Ingredients

• 1 cup whole wheat flour
• 1/2 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2-1 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 large eggs lightly beaten
• 1 cup mashed banana about three small
• 1/2 cup applesauce
• 6 Tablespoons honey

Instructions

• Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or grease it.

  In a large bowl, combine the whole wheat flour, all-purpose flour, baking soda, ground nutmeg, and salt.

  In another bowl, whisk the eggs, mashed bananas, applesauce, and honey until well combined.

  Add the wet ingredients to the dry ingredients and stir just until moistened. Avoid overmixing.

  Spoon the batter into the muffin cups, filling them about 2/3 full.

  Optional: Sprinkle with a small amount of sugar on top before baking.

  Bake for 15–18 minutes, or until a toothpick inserted into the center comes out clean.

Notes

• Make-ahead Tip: These muffins taste best the day after they are baked, as the flavors meld together nicely. Store them in an airtight container for up to 3 days.
• Customization: Add nuts, seeds, or dried fruits to enhance texture and flavor, if desired.
• Serving Suggestions: Serve with a dollop of Greek yogurt or honey butter for an extra special treat.