Pigs in a Blanket

Pigs in a Blanket are a fun and savory treat, perfect for family dinners, parties, or game day snacks. These soft, homemade rolls are wrapped around cheesy hot dogs for a delightful twist on a classic favorite.

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Pigs in a Blanket

These homemade Pigs in a Blanket feature a soft, freshly made dough wrapped around hot dogs and melted cheese. Baked to golden perfection, they make a perfect snack or meal for both kids and adults alike.

Ingredients

• 2 1/2 teaspoon active dry yeast
• 1/3 cup plus 1 teaspoon sugar divided
• 2/3 cup warm milk
• 1/3 cup warm water
• 1 large egg beaten
• 2 Tablespoon plus 2 teaspoon shortening melted
• 1 teaspoon salt
• 3 2/3 cup all-purpose flour
• 10 hot dogs
• 2 slices american cheese

Instructions

• Activate the yeast: In a mixing bowl, dissolve 1 package yeast and 1 teaspoon sugar in 2/3 cup warm milk and 1/3 cup warm water. Let stand for 5 minutes, or until the mixture becomes frothy.

  Make the dough: Add 1 beaten egg, 2 tablespoons plus 2 teaspoons melted shortening, 1 teaspoon salt, and the remaining 1/3 cup sugar to the yeast mixture. Gradually add 3 2/3 cups flour, mixing until a soft dough forms.

  Knead the dough: Turn the dough onto a floured surface and knead for about 8-10 minutes, or until smooth and elastic.

  Let the dough rise: Place the dough in a greased bowl, turning it once to grease the top. Cover and let rise in a warm place for about 1 hour, or until doubled in size.

  Prepare the hot dogs: While the dough is rising, make a 1/3-inch-deep slit lengthwise in each hot dog. Cut the 2 slices of American cheese into five strips and place one strip of cheese in the slit of each hot dog.

  Shape the dough: Punch down the dough and divide it into 10 portions. Roll each portion into a 5-inch by 2 1/2-inch rectangle.

  Wrap the hot dogs: Wrap each rectangle of dough around the prepared hot dog, pinching the seams and ends to seal the dough.

  Let the dough rise again: Place the wrapped hot dogs seam side down on greased baking sheets. Let them rise for another 30 minutes.

  Bake the Pigs in a Blanket: Preheat the oven to 350°F. Bake the pigs in a blanket for 15-18 minutes, or until golden brown.

  Serve: Let them cool slightly before serving.

Notes

• Cheese Variation: Feel free to use different types of cheese (such as cheddar or Swiss) for a different flavor.
• Storage: These Pigs in a Blanket are best served fresh but can be stored in the refrigerator for up to 2 days. Reheat in the oven for a few minutes to restore their crispiness.
• Freezing: You can freeze these after baking. Just let them cool, then wrap them tightly in plastic wrap and foil. Reheat from frozen in the oven.