Classic Waffles

These classic waffles are light, fluffy, and golden, perfect for breakfast or brunch. With a crisp exterior and tender interior, they pair beautifully with syrup, fruit, or a sprinkle of powdered sugar.

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Classic Waffles

Crispy, fluffy waffles made from scratch with simple ingredients. Perfect for breakfast, brunch, or anytime you crave a homemade waffle.

Ingredients

• 1 3/4 cup all-purpose flour
• 2 teaspoon baking powder
• 3 teaspoon granulated sugar
• 1/2 teaspoon salt
• 3 large egg yolks beaten (save whites)
• 1/3 cup vegetable oil
• 1 1/2 cup milk
• 3 large egg whites beaten stiff

Instructions

• Preheat Waffle Iron: Preheat your waffle iron according to manufacturer instructions.

  Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, sugar, and salt.

  Combine Wet Ingredients: In a separate bowl, mix the beaten egg yolks, milk, and vegetable oil until smooth.

  Combine Wet and Dry: Stir the wet ingredients into the dry ingredients until just combined. Do not overmix.

  Fold in Egg Whites: Carefully fold in the stiffly beaten egg whites using a spatula. Gently fold to retain air and keep the batter light.

  Cook Waffles: Pour batter into the preheated waffle iron and cook until golden brown and crisp. Follow your waffle iron’s instructions for timing.

  Serve: Serve immediately with syrup, fruit, or your favorite toppings.

Notes

• Do not overmix after adding egg whites; folding gently ensures light, fluffy waffles.
• Waffles can be kept warm in a 200°F oven while cooking additional batches.
• Batter can be made ahead and stored in the refrigerator for up to 24 hours.
• For extra flavor, add a teaspoon of vanilla extract or a pinch of cinnamon to the wet ingredients.