Easy Chocolate Peanut Butter Pie
This indulgent Chocolate Peanut Butter Pie combines the rich flavors of creamy peanut butter, vanilla ice cream, and a chocolatey crust, making it the perfect frozen dessert for any occasion. Easy to make and irresistible, this pie will be a hit with anyone who loves the combination of chocolate and peanut butter.
This is a family favorite, provided by McKinzie King
Easy Chocolate Peanut Butter Pie
This delicious Chocolate Peanut Butter Pie features a chocolate graham or Oreo crust, filled with a smooth peanut butter and vanilla ice cream filling. Topped with fudgy ice cream topping and whipped cream, it’s a sweet treat perfect for any time of year.
Ingredients
- 1 chocolate graham crust or Oreo
- 1 1/2 pints vanilla ice cream
- 2 cups creamy peanut butter
- 1 jar fudge ice cream topping
- 8 ounces whipped topping thawed
Instructions
- Mix the filling: In a large bowl, mix 2 cups creamy peanut butter and 1 1/2 pints vanilla ice cream on low speed until well combined.Fill the crust: Pour the peanut butter and ice cream mixture into the chocolate graham or Oreo pie crust. Spread it evenly.Freeze the pie: Place the pie in the freezer and let it freeze for at least 3 hours, or until firm.Top with fudge: After the pie has frozen, pour 1 jar of ice cream fudge topping over the pie. Return it to the freezer to set.Serve: When ready to serve, top each slice with whipped topping.
Notes
- Ice Cream: You can swap the vanilla ice cream for another flavor, such as chocolate or peanut butter, to add a different twist.
- Crust Options: The chocolate graham crust offers a classic, slightly sweet base, but the Oreo crust adds a delicious chocolatey contrast that pairs perfectly with the peanut butter filling.
- Storage: Keep the pie in the freezer and serve it directly from there for the best texture. Leftovers can be stored for up to 1 week.
