Easy Chocolate Peanut Butter Pie

This delicious Chocolate Peanut Butter Pie features a chocolate graham or Oreo crust, filled with a smooth peanut butter and vanilla ice cream filling. Topped with fudgy ice cream topping and whipped cream, it’s a sweet treat perfect for any time of year.

Ingredients

1 chocolate graham crust or Oreo
1 1/2 pints vanilla ice cream
2 cups creamy peanut butter
1 jar fudge ice cream topping
8 ounces whipped topping thawed

Instructions

Mix the filling: In a large bowl, mix 2 cups creamy peanut butter and 1 1/2 pints vanilla ice cream on low speed until well combined.
Fill the crust: Pour the peanut butter and ice cream mixture into the chocolate graham or Oreo pie crust. Spread it evenly.
Freeze the pie: Place the pie in the freezer and let it freeze for at least 3 hours, or until firm.
Top with fudge: After the pie has frozen, pour 1 jar of ice cream fudge topping over the pie. Return it to the freezer to set.
Serve: When ready to serve, top each slice with whipped topping.

Notes

Ice Cream: You can swap the vanilla ice cream for another flavor, such as chocolate or peanut butter, to add a different twist.
Crust Options: The chocolate graham crust offers a classic, slightly sweet base, but the Oreo crust adds a delicious chocolatey contrast that pairs perfectly with the peanut butter filling.
Storage: Keep the pie in the freezer and serve it directly from there for the best texture. Leftovers can be stored for up to 1 week.