Rosemary Roasted Potatoes
This simple yet flavorful side dish brings the warmth of rosemary and garlic to your potatoes. Perfect for pairing with any main course, these rosemary roasted potatoes are a family favorite!
A family favorite, provided by Sheri King
Rosemary Roasted Potatoes
These rosemary roasted potatoes are crispy on the outside and tender on the inside. Infused with rosemary, garlic, and sweet paprika, they make for a delicious and easy-to-prepare side dish.
Ingredients
- 1 small bag red potatoes
- sweet paprika to taste
- salt and pepper to taste
- rosemary to taste
- garlic powder to taste
- olive oil
Instructions
- Prepare the Potatoes:Cut potatoes into bite-sized pieces. Boil in water until slightly soft. Drain and set aside.Seasoning:On a baking sheet, drizzle a small amount of olive oil over the potatoes. Sprinkle with paprika, salt, pepper, rosemary, and garlic powder. Toss to coat evenly.Bake:Preheat the oven to 400-425°F (200-220°C). Bake the seasoned potatoes for 20 minutes. Take them out, stir, and return them to the oven for another 20 minutes, or until they reach your desired level of crispiness.
Notes
- Texture Tip: For extra crispy potatoes, you can broil them for a few minutes at the end of baking.
- Flavor Variation: Feel free to experiment with adding your favorite herbs or spices, like thyme or onion powder, for a customized flavor.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispness.
