Rosemary Roasted Potatoes

These rosemary roasted potatoes are crispy on the outside and tender on the inside. Infused with rosemary, garlic, and sweet paprika, they make for a delicious and easy-to-prepare side dish.

Ingredients

1 small bag red potatoes
sweet paprika to taste
salt and pepper to taste
rosemary to taste
garlic powder to taste
olive oil

Instructions

Prepare the Potatoes:Cut potatoes into bite-sized pieces. Boil in water until slightly soft. Drain and set aside.
Seasoning:On a baking sheet, drizzle a small amount of olive oil over the potatoes. Sprinkle with paprika, salt, pepper, rosemary, and garlic powder. Toss to coat evenly.
Bake:Preheat the oven to 400-425°F (200-220°C). Bake the seasoned potatoes for 20 minutes. Take them out, stir, and return them to the oven for another 20 minutes, or until they reach your desired level of crispiness.

Notes

Texture Tip: For extra crispy potatoes, you can broil them for a few minutes at the end of baking.
Flavor Variation: Feel free to experiment with adding your favorite herbs or spices, like thyme or onion powder, for a customized flavor.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispness.