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Tartar Sauce
A tangy and creamy tartar sauce made with mayonnaise, dill pickles, capers, lemon, and seasonings. Perfect for serving with fried fish or seafood.
Ingredients
- 1 cup mayonnaise
- 2 Tablespoons minced dill pickles or dill relish
- 2 Tablespoons minced onion
- 1 Tablespoon chopped fresh parsley
- 1 Tablespoon chopped capers
- 2 Tablespoons caper juice
- juice of medium lemon
- 1 teaspoon salt
- 2 Tablespoons buttermilk
Instructions
- In a small bowl, combine all ingredients and mix well.Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.Serve with fried seafood, fish sticks, or as a dipping sauce for vegetables.
Notes
- For a richer sauce, you can add a small amount of Dijon mustard or a dash of hot sauce for extra flavor.
- This sauce can be stored in an airtight container in the refrigerator for up to a week.
