• In a medium saucepan, combine the blended strawberries, sugar, corn syrup, lemon juice, and butter.

  Bring the mixture to a boil over medium heat, stirring frequently.

  Boil for 1 minute, then remove from heat.

  Skim any foam from the surface if needed.

  Let cool slightly before serving.

Notes

• Syrup will thicken slightly as it cools.

  For a smoother syrup, strain through a fine mesh sieve after cooking.

  Store leftovers in the refrigerator and reheat gently before serving.