• In a large bowl, whisk together the flour, baking powder, sugar, and salt.

  In a separate bowl, combine the egg yolks and milk. Stir into the dry ingredients until just combined.

  Stir in the vegetable oil.

  Gently fold in the beaten egg whites until just incorporated. Do not overmix.

  Preheat and lightly grease a waffle iron according to the manufacturer’s instructions.

  Pour batter onto the hot waffle iron and cook until golden brown and crisp.

  Serve immediately.

Notes

• Folding in the egg whites gently helps keep the waffles light and airy.

  Batter should be slightly lumpy—avoid overmixing.

  Serve with butter, syrup, or fresh fruit.