Easy Crockpot Cafe Rio-Style Chicken
This easy crockpot recipe for Cafe Rio Chicken combines the savory flavors of Italian dressing, chili powder, and cumin to create a perfectly seasoned, tender chicken that’s ready to be shredded and served with your favorite sides. This pairs beautifully with our Cilantro Rice and Tomatillo dressing.
Ingredients
- 1 cup zesty italian salad dressing
- 1 Tablespoon ground cumin
- 1 Tablespoon chili powder
- 3 pounds frozen chicken breasts
Instructions
- Mix the seasonings: In a bowl, combine 1 tablespoon chili powder, 1 tablespoon cumin, and 1/2 bottle (8 oz.) of Italian dressing.Prepare the chicken: Place 3 lbs. of frozen chicken breasts into the crockpot.Add the seasoning mix: Pour the seasoning mixture over the chicken breasts, ensuring they are well coated.Cook the chicken: Cover and cook on high for 5 hours or on low for 7-8 hours.Shred the chicken: Once the chicken is cooked, shred it in the crockpot using two forks. Mix the shredded chicken well with the juices from the crockpot.Serve: Serve the Cafe Rio Chicken with Cafe Rio Cilantro Rice and Tomatillo Salad Dressing or use it in tacos, salads, or bowls.
Notes
- Frozen Chicken: The chicken can be cooked straight from frozen, which makes it a great last-minute meal option. No need to thaw ahead of time.
- Serving Ideas: This chicken is perfect for taco bowls, salads, or even served over rice. Pair with your favorite toppings like guacamole, salsa, or cheese for a complete meal.
- Leftovers: Leftover chicken can be stored in an airtight container in the fridge for up to 3 days or frozen for later use.
