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Cheesy Onion Dip
A cheesy onion dip made with sour cream, onion flakes, parsley, beef bouillon, and garlic salt. Serve with crackers, chips, or veggies for a simple, flavorful appetizer.
Ingredients
- 1 teaspoon dried onion flakes
- 1 teaspoon dried parsley
- 1 1/2 teaspoon instant beef bouillon granules
- 1/4 teaspoon garlic salt
- 1 cup sour cream
- finely shredded cheese optional
Instructions
- In a medium bowl, mix together the onion flakes, parsley, beef bouillon, garlic salt, and sour cream until smooth and well combined.Optional: Stir in shredded cheese to taste.Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.Serve chilled with crackers, chips, or fresh vegetables.
Notes
- This dip can be made up to 24 hours in advance and stored in the fridge.For a thicker dip, add more sour cream or a bit of cream cheese.Adjust the beef bouillon to taste for a more or less savory flavor.
