Bread | Sweet Breads | Recipes
Spudnuts
Spudnuts are a nostalgic, melt-in-your-mouth treat that combines the rich flavor of mashed potatoes with the soft, fluffy texture of a donut. Passed down through generations, these donuts have created lasting memories for many families. Whether you’re making them with your grandkids or keeping the tradition alive, these homemade Spudnuts will bring joy to every bite.
This recipe is lovingly provided by my amazing grandma, Elzina Adams Parry
Spudnuts
These Spudnuts are made with mashed potatoes, giving them a uniquely soft texture that’s perfect for frying. A family favorite, this recipe creates donuts that are both light and rich, with a subtle flavor that everyone will love.
Ingredients
- 1 cup vegetable shortening
- 4 cups lukewarm milk
- 2 Tablespoon active dry yeast
- 1 cup granulated sugar
- 5 large eggs beaten
- 2 cups mashed potatoes
- 1/2 teaspoon lemon extract
- 10-12 cups all-purpose flour
- 1 Tablespoon salt
Instructions
- Scald the shortening and milk: In a saucepan, scald 1 cup shortening and 4 cups lukewarm milk until the shortening has melted.Prepare the batter: In a large bowl, combine the milk and shortening mixture with 1 cup sugar, 1 tablespoon salt, and enough flour to make a thin batter.Add eggs: Beat 5 eggs and add them to the batter, stirring to combine.Add yeast and flavorings: Add 2 tablespoons of yeast, 1/2 teaspoon lemon extract, and 2 cups of mashed potatoes to the batter. Mix until well combined.Form the dough: Gradually add 10-12 cups of flour to the mixture, stirring to form a soft dough. The dough should be smooth but slightly sticky.Let the dough rise: Cover the dough and let it rise twice, allowing it to double in size each time. This will take about 1-2 hours in a warm place.Shape the donuts: Once the dough has risen, punch it down and roll it out on a floured surface. Cut into donut shapes using a donut cutter or any round cutter you have available.Fry the donuts: Heat oil in a deep fryer or large pan and fry the donuts until golden brown on each side. Remove them from the oil and place on paper towels to drain.Optional glazing: You can glaze the donuts with a simple powdered sugar glaze or roll them in cinnamon sugar for extra sweetness.
Notes
- Flour: Depending on the humidity and type of flour, you may need to adjust the flour amount. Add enough flour to form a soft dough that is easy to handle.
- Storage: Spudnuts are best enjoyed fresh but can be stored in an airtight container for up to 2 days. Reheat in the microwave or oven to restore their softness.
- Making a tradition: These Spudnuts are perfect for making memories with family. Whether you’re making them with grandkids or sharing them with friends, they’ll surely become a tradition you cherish.
This recipe is lovingly provided by Elzina Adams Parry. This is a family favorite of donut day with Grandma
