Sizzler Parmesan Cheese Toast

This Sizzler-style parmesan cheese toast is crisp on the outside, tender on the inside, and coated with a simple butter and parmesan topping. It’s a quick, classic side dish that pairs well with pasta, soups, or salads.

This recipe is a family favorite, provided by Sheri King

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Sizzler Parmesan Cheese Toast

Crispy parmesan cheese toast made with buttered bread and grated parmesan, cooked until golden and crisp.

Servings: 16 servings

Ingredients

• 1 loaf texas toast bread
• butter
• grated parmesan cheese

Instructions

Instructions

• Butter both sides of each slice of bread.

  Press one side of each slice into grated parmesan cheese, coating evenly.

  Heat a lightly greased skillet over low heat (about 300°F).

  Place bread cheese-side down in the skillet.

  Cook until golden and crisp, then flip and cook the other side until warmed through.

  Remove from skillet and serve warm.

Notes

• Use finely grated parmesan for best coverage

  Keep heat low to prevent burning

  Toast pairs well with pasta dishes and soups