Lemon Fruit Dip

This creamy lemon fruit dip is light, tangy, and incredibly easy to make. With just a few simple ingredients, it comes together quickly and pairs well with a wide variety of fresh fruit, making it perfect for gatherings, snacks, or dessert trays.

This recipe is a family favorite, provided by Jeanne Paulson

Print Recipe

Lemon Fruit Dip

A quick and creamy lemon fruit dip made with pineapple juice and lemon pudding. Light, refreshing, and perfect for serving with fresh fruit.

Ingredients

• 1 8oz. container of Cool Whip or homemade whip cream
• 1 cup pineapple juice
• 1 small package instant lemon pudding

Instructions

Instructions

• In a small bowl, whisk together the pineapple juice and lemon pudding mix until smooth and slightly thickened.

  Gently fold in the Cool Whip until fully combined.

  Refrigerate until ready to serve. Serve chilled with fresh fruit.

Notes

• This dip pairs especially well with strawberries, grapes, pineapple, and apple slices.

  For a lighter texture, homemade whipped cream may be used in place of Cool Whip.

  Chill for at least 30 minutes for best flavor and consistency.