Ham Fried Rice
This savory Ham Fried Rice is a quick, easy meal that brings together the satisfying flavors of ham, eggs, and vegetables. Perfect for using up leftover rice or ham, it’s a flavorful and filling dish that’s ready in just minutes.
A family favorite, provided by Angie Gammell
Ham Fried Rice
Ham Fried Rice with jasmine rice, sautéed vegetables, and eggs, topped with soy sauce and sesame oil for a rich, savory flavor. A quick one-pan meal ideal for lunch or dinner.
Ingredients
- 2 cups jasmine rice cooked in 4 cups salted water
- 1/2 cup red bell pepper diced
- 1/2 small bag frozen peas and carrots
- 3/4 cup ham diced
- 1 small onion minced
- 4 large eggs beaten
- 1 clove garlic minced
- 1 teaspoon fresh ginger finely grated
- 1 Tablespoon sesame oil
- 1/8-1/4 cup soy sauce as desired
- salt and pepper to taste
- 4-6 Tablespoon oil for cooking
Instructions
- Cook rice as directed; use a rice steamer for best results.Heat 4-6 tablespoons oil in a large skillet or wok over medium heat.Sauté onions and red bell peppers until soft, about 3-4 minutes.Add garlic, ginger, ham, and the frozen peas and carrots. Stir-fry for another 3-4 minutes.Create a well in the center of the pan and add the beaten eggs. Scramble the eggs until just set, then mix into the vegetable and ham mixture.Add the cooked rice, soy sauce, and sesame oil. Stir everything together to coat evenly.Season with salt and pepper to taste. Stir-fry for another 2-3 minutes, allowing the flavors to meld together.Serve hot and enjoy!
Notes
- For a spicier version, you can add a dash of sriracha or chili paste to the soy sauce.
- Use leftover rice for better texture and flavor. If cooking fresh rice, allow it to cool before using it in the recipe.
- You can substitute the ham with chicken or pork if preferred.
