Breakfast | Bread | Sweet Breads | Recipes
Easy Rhodes Monkey Bread
This Easy Rhodes Monkey Bread is a simple yet delicious treat that combines the convenience of frozen dough with the sweetness of cinnamon and brown sugar. Perfect for breakfast, brunch, or as an afternoon snack, it’s sure to be a family favorite!
Easy Rhodes Monkey Bread
A quick and easy cinnamon roll treat with a graham cracker topping that will impress at any breakfast or brunch gathering. These rolls bake up warm, soft, and gooey—perfect for sharing!
Ingredients
- 1 pkg Rhodes cinnamon rolls frozen dough
- 1/4 cup brown sugar
- 1/4 cup graham cracker crumbs
- 2 Tablespoons butter melted
Instructions
- Prepare the rolls: Begin by thawing the Rhodes cinnamon rolls according to package instructions. If you prefer a richer flavor, you can cut the rolls into halves or quarters for a more even spread.Combine topping: In a small bowl, combine the brown sugar and graham cracker crumbs. For a richer, buttery version, you can also mix in melted butter at this stage. This will create a more moist, caramelized crust around the rolls.Assemble: Lightly grease a bundt pan. Place the rolls in the pan and sprinkle the brown sugar and graham cracker crumb mixture evenly over the rolls. You can also add a drizzle of melted butter over the top for extra moisture.Rise: Allow the dough to rise in the pan for 25-30 minutes or until it has puffed up.Bake: Preheat your oven to 350°F (175°C). Bake for 25-30 minutes, or until the rolls are golden brown and cooked through. A toothpick should come out clean when inserted into the bread.Finish: Allow the bread to cool slightly before flipping it over onto a plate. Serve warm for the best flavor.
Notes
- You can add chopped nuts, like walnuts or pecans, for added texture.
- Drizzle with a simple glaze made from powdered sugar and milk for extra sweetness if desired.
- These rolls can also be frozen after baking. Just thaw and reheat in the oven when ready to serve.
