Chocolate Chip Brownies
These Chocolate Chip Brownies are rich, decadent, and full of chocolatey goodness. With two packages of chocolate chips and a hint of vanilla, they are the perfect treat for any chocolate lover. The easy-to-follow recipe delivers moist, fudgy brownies every time.
Chocolate Chip Brownies
Made with a simple mixture of butter, sugar, and chocolate chips, these brownies are a classic favorite. Topped with powdered sugar, they are a sweet, irresistible treat perfect for parties, potlucks, or as a snack.
Ingredients
- 1 1/2 cups granulated sugar
- 1 cup butter
- 4 Tablespoons water
- 2 pkgs chocolate chips divided
- 3 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon salt
- 4 large eggs
- 2 1/2 cups all-purpose flour
- powded sugar for dusting
Instructions
- Melt Butter and Sugar:In a microwave-safe bowl, melt the butter, sugar, and water together. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.Add Chocolate Chips:Stir in 1 package (12 oz) chocolate chips and vanilla extract to the melted butter mixture. Stir until the chocolate chips are fully melted and the mixture is smooth.Let the mixture sit for 5 minutes to cool slightly.Mix Dry Ingredients:In a separate bowl, whisk together the baking soda, salt, and flour.Add Eggs and Flour:Add 4 eggs to the cooled chocolate mixture, one at a time, mixing well after each addition.Gradually add the flour mixture and stir until combined.Add the Remaining Chocolate Chips:Stir in the remaining 1 package of chocolate chips until evenly distributed throughout the batter.Bake:Pour the batter into a greased large cookie sheet. Spread the batter evenly in the pan.Bake in the preheated oven at 350°F (175°C) for 25-32 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter). Be careful not to overbake.Cool and Serve:Allow the brownies to cool in the pan before cutting into squares. Sprinkle with powdered sugar just before serving.
Notes
- Storage: These brownies can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months. Just make sure to wrap them tightly in plastic wrap before freezing.
- Texture Variations: If you want a more cake-like texture, add an extra egg to the recipe. For an even richer result, feel free to add 1/2 cup of chopped nuts to the batter before baking.
- Serving Suggestion: Top with a scoop of vanilla ice cream for an indulgent dessert.
