Classic Pumpkin Pie
This classic pumpkin pie is a staple dessert for fall and holiday gatherings. With a creamy, spiced filling in a buttery pie crust, it’s the perfect combination of sweet and savory flavors. You can easily make this pie with traditional sugar or swap it for Splenda for a lighter option.
Classic Pumpkin Pie
This homemade pumpkin pie features a smooth and spiced filling made with pumpkin, cinnamon, ginger, and cloves. It’s baked to perfection in a 9-inch pie shell and topped with whipped cream for the ultimate fall treat.
Ingredients
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 (15oz.) can pumpkin puree
- 1 (12oz) can evaporated milk
- 1 unbaked 9-inch deep dish pie shell or make your own
- whipped cream
Instructions
- Prepare the spice mixture: In a small bowl, mix together 3/4 cup sugar (or Splenda), 1 teaspoon cinnamon, 1/2 teaspoon salt, 1/2 teaspoon ginger, and 1/4 teaspoon cloves.Prepare the filling: In a large bowl, beat 2 large eggs. Stir in the 1 (15 oz) can of pumpkin puree and the sugar-spice mixture until combined. Gradually stir in the 1 can (12 oz) of evaporated milk.Assemble the pie: Pour the pumpkin mixture into the unbaked 9-inch deep dish pie shell, spreading it evenly.Bake the pie: Bake in a preheated 425°F oven for 15 minutes. Then, reduce the temperature to 350°F and continue baking for another 40-50 minutes, or until a knife inserted into the center of the pie comes out clean.Cool: Allow the pie to cool on a wire rack for at least 2 hours before serving.Serve: Refrigerate the pie until ready to serve. Top with whipped cream before serving for the perfect finish.
Notes
- Splenda Option: This recipe works well with Splenda in place of sugar, making it a great option for those looking to reduce sugar intake. The texture and flavor remain just as delicious with the substitute.
- Storage: Keep the pie refrigerated. It can be stored for up to 3 days.
- Spice Variations: Feel free to adjust the spices to your taste or add a pinch of nutmeg for extra warmth.
