Cream Cheese Pie
This Cream Cheese Pie is a delightful dessert with a smooth and creamy filling, topped with your favorite pie filling. A perfect balance of flavors, it’s a sweet, nostalgic treat that has been cherished for generations. Whether it’s for a birthday or a special dinner, this pie is always a hit.
A family favorite, provided by Irene Parry Gammell
Cream Cheese Pie
This creamy dessert features a sweet, smooth cream cheese filling set in a crisp, buttery crust. Topped with strawberry pie filling, it’s a refreshing and indulgent dessert perfect for any occasion.
Ingredients
Crust
- 1 cup all-purpose flour
- 1/2 cup butter softened
- 3 Tablespoons powdered sugar
- 1/2 cup chopped nuts optional
Filling
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 pint whipping cream
Instructions
- Make the crust: In a medium bowl, mix 1 cup flour, 1/2 cup butter, 1 cup powdered sugar, and 1/2 cup chopped nuts (if using) until the mixture is crumbly.Bake the crust: Pat the crust mixture into a 9-inch pie dish. Bake at 400°F for about 8 minutes, or until golden. Prick the crust with a fork after it’s been in the oven for a minute or two. Let the crust cool completely.Make the filling: In a separate bowl, whip 1 package cream cheese with 1 cup powdered sugar and 1 teaspoon vanilla extract until smooth and creamy.Whip the cream: In another bowl, whip 1/2 pint of whipping cream (or Dream Whip) until set and stiff peaks form.Combine the mixtures: Gently fold the whipped cream into the cream cheese mixture until well combined.Assemble the pie: Spoon the cream cheese filling into the cooled pie crust. Spread it evenly.Top with fruit filling: Spoon strawberry pie filling (or your preferred fruit topping) on top of the cream cheese layer.Chill and serve: Refrigerate the pie until ready to serve. It’s best chilled for a few hours to set properly.
Notes
- Whipped Cream: If you prefer a more stable whipped cream, you can substitute Dream Whip for the fresh whipped cream.
- Crust Variations: You can use a pre-made graham cracker crust instead of the flour-based one if you’re looking for a quicker option.
- Toppings: While strawberry is a classic choice, you can also use blueberry, cherry, or even a mixed fruit topping to customize the pie to your liking.
- Storage: Keep leftovers in the refrigerator for up to 3 days.
