Orange Fruit Dip
This sweet and tangy orange fruit dip is the perfect complement to fresh fruit. With a smooth, creamy texture and refreshing orange flavor, it’s a favorite for parties and family gatherings.
A family favorite, passed down from Irene Gammell.
Orange Fruit Dip
Ingredients
- 8 ounce concentrated orange juice
- 1 cup water (or 1/2 cup water and 1/2 cup pineapple juice for added flavor)
- 1 cup granulated sugar
- 3 Tablespoons cornstarch
- 1 cup whipped cream
Instructions
- In a small saucepan, combine the water (or water and pineapple juice), sugar, and cornstarch. Bring to a boil and cook until the mixture thickens and becomes clear.Cover the sauce directly with plastic wrap to prevent a skin from forming. Allow it to cool.Once cooled, stir in the orange juice concentrate and whipped cream until smooth.Serve with fresh fruit such as strawberries, pineapple, or melon.
Notes
- This dip can be made ahead and refrigerated.Adjust the sweetness by adding more or less sugar depending on your preference.If you prefer a thicker dip, reduce the amount of water or increase the cornstarch slightly.
