• In a small saucepan, combine the water (or water and pineapple juice), sugar, and cornstarch. Bring to a boil and cook until the mixture thickens and becomes clear.

  Cover the sauce directly with plastic wrap to prevent a skin from forming. Allow it to cool.

  Once cooled, stir in the orange juice concentrate and whipped cream until smooth.

  Serve with fresh fruit such as strawberries, pineapple, or melon.

Notes

• This dip can be made ahead and refrigerated.

  Adjust the sweetness by adding more or less sugar depending on your preference.

  If you prefer a thicker dip, reduce the amount of water or increase the cornstarch slightly.