Teriyaki Steak or Chicken Strips
Grilled steak or chicken strips marinated in a tangy teriyaki sauce. This easy recipe is perfect for grilling, weeknight dinners, or a flavorful addition to any meal.
Ingredients
- 1 to 1 1/2 pounds flank steak, top round steak, or chicken breast cut into 1/4 inch strips (against the grain)
- 1 cup beef or chicken broth
- 1/2 cup soy sauce
- 1 1/2 teaspoon seasoned salt
- 1/4 cup green onions chopped
- 1 clove garlic minced
- 3 Tablespoons lime juice
- 2 Tablespoons brown sugar
Instructions
- Prepare the Meat: Slice the steak or chicken breast into 1/4-inch thick strips, cutting against the grain for tender texture.Marinate: In a mixing bowl, combine the beef consomme or chicken bouillon, soy sauce, seasoned salt, green onions, garlic, lime juice, and brown sugar. Stir until the sugar dissolves.Place the sliced meat in a resealable plastic bag or shallow dish, pour the marinade over the meat, and seal.Refrigerate for at least 24 hours for best results.Grill: Preheat your grill over hot coals. Grill the steak or chicken strips for about 2 minutes on each side, turning only once, until the meat is cooked through and has grill marks.Serve: Remove from the grill and serve immediately with rice, vegetables, or in wraps.
Notes
- For best flavor, marinate for 24 hours.
- For chicken, consider using boneless, skinless chicken breasts or thighs.
- Serve with rice, grilled veggies, or in sandwiches for a complete meal.
- These strips also make great additions to salads or wraps.
