Raspberry Jello Cottage Cheese Salad
A classic no-bake salad made with cottage cheese, whipped topping, raspberry Jello, and fruit. This easy, retro recipe is creamy, lightly sweet, and perfect for potlucks, holidays, or quick make-ahead sides.
Ingredients
- 1-24oz. container cottage cheese
- 1-12oz. container whipped topping (Cool Whip)
- 1-3.4oz. package raspberry jello mix
- 1-2 cups raspberries
Instructions
Instructions
- In a large bowl, stir together the cottage cheese and whipped topping until combined. Add the raspberry Jello powder and mix well.Gently fold in the raspberries. Chill until set.Optional: This salad can be made with other fruits and Jello flavors, such as mandarin oranges with orange Jello or strawberries with strawberry Jello.
Notes
- This salad can be made ahead and refrigerated until serving.Frozen fruit can be used; thaw and drain before folding in.Other Jello flavors work well for easy variations.
