Pudding Pops

A cool, creamy dessert made with instant pudding, whipped topping, and milk. Frozen for a few hours, this treat is light, refreshing, and perfect for summer or any time you crave a sweet, frozen dessert.

Ingredients

1 1/2 cups milk
1 (3.9 oz) box instant pudding as desired
2 cups whipped topping

Instructions

Mix the pudding: In a large bowl, beat 1 1/2 cups cold milk and 1 (3.9 oz.) package instant pudding mix together for 2 minutes, or until the mixture starts to thicken.
Add the whipped topping: Gently fold in 2 cups of whipped topping until fully combined and smooth.
Pour into molds: Spoon the mixture into molds, cups, or a baking dish, depending on your preference.
Freeze: Place the dessert in the freezer and freeze for at least 4 hours, or until set.
Serve: Once frozen, remove from the freezer and serve. For easier removal, let sit for a few minutes before serving.

Notes

Flavors: You can use any flavor of instant pudding mix, such as chocolate, vanilla, or butterscotch, to create different variations.
Storage: Keep the frozen dessert in the freezer until ready to serve. It can be stored for up to 1 week.
Serving Tip: Top with extra whipped cream or fresh fruit for added texture and flavor.