Lemon Marshmallow Fruit Dip
A light and creamy lemon marshmallow fruit dip made with cream cheese, marshmallow cream, and a hint of lemon.
Ingredients
- 8 ounces cream cheese room temperature
- 1 (13 ounce) bottle marshmallow cream
- lemon juice, to taste
- 8 ounce container of whipped topping (Cool Whip)
Instructions
Instruction
- Beat cream cheese until smooth and fluffy.Gradually add marshmallow cream and mix on low speed until combined.Add lemon juice to taste and mix gently.Fold in whipped topping until smooth.Serve chilled with fresh fruit.
Notes
- Adjust lemon juice to preference for a milder or brighter flavorDip can be made ahead and refrigerated until servingServe with berries, apple slices, grapes, or melon
