Layered Triple Berry Frozen Dessert

A simple frozen dessert made with ice cream sandwiches, a creamy whipped topping, and layers of mixed berries. This no-bake recipe is easy to assemble, freezer-friendly, and perfect for serving a crowd.

Ingredients

12-14 ice cream sandwiches
1 quart sorbet or icecream, softened
1 cup heavy whipping cream
1 cup sour cream
3/4 cup powdered sugar
1 cup raspberries
1 cup blackberries or strawberries
1 cup blueberries

Instructions

Line the bottom of a 9×13-inch dish with ice cream sandwiches, trimming as needed so they fit snugly.
Spread the softened sorbet or ice cream evenly over the ice cream sandwich layer.
In a mixing bowl, beat the heavy whipping cream, sour cream, and powdered sugar until smooth and slightly thickened.
Spread the whipped mixture evenly over the sorbet layer.
Top with raspberries, blackberries (or strawberries), and blueberries.
Cover and freeze until ready to serve.
Remove from the freezer about 10 minutes before serving. Cut into squares and serve.

Notes

This dessert can be made a day in advance and kept covered in the freezer until serving.
Berry combinations can be adjusted based on what’s in season or available.
Letting the dessert sit briefly at room temperature makes slicing easier.