• Preheat oven to 350°F (175°C).

  Spread almonds evenly on a shallow pan and place in the cold oven. Roast for 12–20 minutes, stirring halfway through.

  While the almonds roast, melt honey and butter over medium heat in a saucepan. Simmer for 2 minutes.

  After the almonds have roasted, remove them from the oven and transfer to the saucepan with the honey mixture. Stir gently to coat the almonds in the glaze.

  Using a slotted spoon, transfer the coated almonds to a sprayed baking sheet to cool.

  Once slightly cooled, toss almonds with raw sugar to coat. Allow them to cool completely before serving or storing.

Notes

• For a deeper flavor, try roasting the almonds a little longer until golden brown.

  These almonds can be stored in an airtight container for up to a week.