A simple frozen dessert made with pineapple, vanilla ice cream, and citrus juices. Creamy, refreshing, and easy to prepare.
Ingredients
1poundbag of frozen pineapple chunks
4cupsvanilla ice cream
1teaspoonlime juice
1teaspoonlemon juice
12ouncespineapple juice
Instructions
Instructions
Allow the frozen pineapple to thaw slightly before blending.Place the partially thawed pineapple in a blender and puree until mostly smooth.Add the vanilla ice cream, lime juice, lemon juice, and half of the pineapple juice.Blend until smooth and well combined.Freeze the mixture for about 2 hours to firm slightly.Scoop into bowls or glasses and pour the remaining pineapple juice over each serving before serving.
Notes
Thawing the pineapple slightly helps the blender process more easily.This dessert is best served shortly after freezing for a smooth, creamy texture.Can be scooped softer or frozen longer for a firmer consistency, depending on preference.