Cinnamon Muffins

A soft, fluffy muffin with a cinnamon-sugar topping, perfect for breakfast or an afternoon snack. Simple ingredients come together for a deliciously warm treat.

Ingredients

1/3 cup vegetable shortening
1/2 cup granulated sugar
1 large egg
1 1/2 cup all-purpose flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup milk

Topping

1/2 cup granulated sugar
1 1/2 teaspoon ground cinnamon
3 Tablespoon butter

Instructions

Preheat the oven to 350°F (175°C). Grease or line muffin cups with paper liners.
Cream the shortening and sugar in a large bowl until smooth and fluffy. Add the egg and beat well.
Mix dry ingredients: In a separate bowl, whisk together flour, baking powder, salt, and nutmeg.
Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the milk, until fully combined.
Prepare the topping: In a small bowl, combine the butter, sugar and cinnamon for the topping.
Spoon the batter into the muffin cups, filling them about halfway.
Top each muffin with a generous amount of the cinnamon-sugar mixture.
Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.

Notes

Topping: Feel free to adjust the amount of cinnamon-sugar topping to your taste.
Storage: Store in an airtight container for up to 2-3 days.
Optional Add-ins: You can also add raisins or nuts for extra flavor and texture.