• Line 2 large, rimmed cookie sheets with waxed paper. Add Rice Chex to a large bowl.

  In a microwave-safe bowl, melt 1 cup of the vanilla baking chips uncovered on Medium (50%) for 1 to 1½ minutes, stirring every 30 seconds until smooth.

  One at a time, dip the pointed end of each Bugle corn snack into the melted chips to coat two-thirds of each, allowing excess to drip off.

  Sprinkle the coated snacks with red sugar. Place them on one of the cookie sheets to set.

  In the same microwave-safe bowl, melt the remaining chips uncovered on Medium (50%) for 1 to 1½ minutes, stirring every 30 seconds until smooth.

  Add the remaining Bugle corn snacks to the melted chips, stirring well to coat evenly.

  Transfer the mixture to the second cookie sheet, spreading it out into an even layer. Let it sit for about 20 minutes or until set.

  Sprinkle the remaining decorations (green sprinkles, M&M's, and red candy sprinkles) over the mixture and let it set again.

  Once set, carefully break into bite-sized pieces.

Notes

• Let the snack mix cool fully before storing it in an airtight container.

  This snack mix can be made ahead and kept for several days.

  Add other holiday-themed treats like chocolate-covered pretzels or nuts for variety.