Cheddar Sausage Muffins

Cheddar Sausage Muffins are a delicious and savory twist on traditional muffins. Made with cooked sausage, shredded cheddar cheese, and a hint of sweetness from the sugar, these muffins are a hearty choice for breakfast, brunch, or as a side to a main meal.

Ingredients

2 cups all-purpose flour
2 Tablespoons granulated sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 large egg
1 cup milk
1/4 cup butter melted
1/2 pound sausage cooked and drained
1/2 cup shredded cheddar cheese

Instructions

Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or grease with cooking spray.
In a medium bowl, whisk together the flour, sugar, baking powder, salt, and the grated cheddar cheese.
In a separate bowl, whisk the egg and milk together. Add the melted butter and cooked sausage (drained). Stir to combine.
Gradually add the wet ingredients to the dry ingredients and mix gently until just combined. The batter will be thick, but make sure not to overmix.
Spoon the muffin batter into the prepared muffin tin, filling each cup about 2/3 full.
Bake in the preheated oven for 18-22 minutes, or until the tops of the muffins are golden brown and a toothpick inserted into the center comes out clean.
Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Notes

If you prefer a spicier muffin, consider adding a dash of cayenne pepper or some finely chopped jalapeños for an extra kick.
You can use cooked and crumbled breakfast sausage or a milder sausage variety depending on your flavor preference.
These muffins can be stored in an airtight container at room temperature for up to 3 days, or freeze them for up to 1 month.