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Bisquick Substitute Baking Mix
Make your own Bisquick mix at home with just four ingredients. This mix works perfectly for biscuits, pancakes, and more! Keep it in the fridge for up to 3 months for an easy, go-to baking shortcut.
Ingredients
- 6 cups all-purpose flour
- 3 Tablespoons baking powder
- 1 Tablespoon salt
- 1 cup vegetable shortening
Instructions
- Add the flour, baking powder, and salt to the bowl of a food processor. Pulse the ingredients for about 15 seconds until well combined.Add the vegetable shortening and pulse the processor again until the mixture resembles cornmeal.Transfer the homemade Bisquick mix into an airtight container and store in the refrigerator for up to 3 months.
Notes
- To make it dairy-free: Use vegetable oil or a plant-based shortening instead of the butter or lard in traditional Bisquick.
- This homemade Bisquick mix is great for biscuits, pancakes, waffles, and many other recipes. Just substitute it in any recipe that calls for store-bought Bisquick.
- You can also use a hand mixer if you don't have a food processor—just mix until the shortening is fully incorporated.
