Soft Sugar Cookies
These soft sugar cookies are a longtime family favorite and are known for their tender texture and classic flavor. They’re easy to work with, roll out smoothly, and bake up soft every time—making them perfect for holidays, family gatherings, or anytime you want a dependable sugar cookie recipe.
Soft Sugar Cookies
A classic soft sugar cookie recipe that rolls easily, bakes evenly, and stays tender. Perfect for frosting, decorating, or enjoying plain.
Ingredients
- 2 cups butter softened
- 3 cups granulated sugar
- 4 large eggs
- 2 teaspoon vanilla extract
- 1 16 oz. sour cream
- 3 teaspoon baking soda
- 2 teaspoon salt
- 8-10 cups all-purpose flour
Instructions
- Preheat oven to 350°F.In a large mixing bowl, cream together the butter and sugar until light and fluffy.Add eggs, vanilla, and sour cream. Mix until fully combined.Stir in baking soda and salt. Gradually add flour, mixing until a soft, non-sticky dough forms.If desired, refrigerate dough for easier handling.Roll dough to about ¼-inch thickness or slightly thinner on a lightly floured surface.Cut into shapes and place on ungreased baking sheets.Bake for 8–10 minutes, removing cookies before browning.Cool completely before frosting.
Notes
- Do not overbake; cookies should remain pale on top to stay soft.Chilling the dough makes rolling and cutting easier but is optional.These cookies pair well with cream cheese frosting or classic sugar cookie icing.Store baked cookies in an airtight container to maintain softness.
Related Recipes
