Soft and Fluffy Naan

This soft and pillowy naan is perfect for scooping up your favorite curries or dips. Slightly crisp on the outside and tender on the inside, it’s easy to make at home with a few simple ingredients.

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Soft and Fluffy Naan

Homemade naan that’s soft, golden, and fluffy—perfect for pairing with Indian dishes or serving as a side with soups and dips. Quick to make, easy to customize with garlic or herbs.

Ingredients

• 2 teaspoons active dry yeast
• 1 teaspoon granulated sugar
• 3/4 cup warm water
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 2 Tablespoons plain yogurt
• 2 Tablespoons butter melted (plus extra for brushing)
• 1/4 cup warm milk
• 2 Tablespoons olive oil or any neutral oil

Instructions

• Activate the Yeast: In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let sit 5–10 minutes until frothy.

  Mix Wet Ingredients: In the bowl of a stand mixer fitted with the dough hook (or in a large mixing bowl with a hand mixer), combine the yeast mixture, yogurt, melted butter, warm milk, and oil. Mix on low speed until well blended.

  Add Dry Ingredients: Add the flour, salt, and baking powder to the wet ingredients. Mix on low speed until a dough forms. Increase to medium speed and knead for 5–7 minutes until smooth and elastic. If the dough is too sticky, add flour 1 tablespoon at a time.

  Let Dough Rise: Lightly grease a large bowl and place the dough inside. Cover with a clean kitchen towel and let rise 1–1.5 hours, until doubled in size.

  Shape the Naan: Punch down the dough, divide into 8 equal portions, and roll each into a ball. Using a rolling pin, flatten each ball into an oval or round about 1/4-inch thick.

  Cook the Naan: Heat a skillet over medium-high heat. Add a small amount of oil, place one naan in the skillet, and cook 1–2 minutes until bubbles form. Flip and cook another 1–2 minutes until golden and slightly charred.

  Serve: Brush warm naan with melted butter and serve immediately.

Notes

• Storage: Best enjoyed fresh. Store in an airtight container for up to 2 days and reheat in a skillet or oven.
• Flavor Variations: Add minced garlic or chopped cilantro to the dough for extra flavor.
• Tips: Naan is versatile—serve as a wrap, for sandwiches, or alongside soups and salads.