Raspberry Jello Cottage Cheese Salad

This Raspberry Jello Cottage Cheese Salad is a simple, nostalgic side dish that comes together in minutes using just a handful of ingredients. Light, creamy, and lightly sweet, it’s an easy addition to potlucks, holidays, and everyday meals.

Print Recipe

Raspberry Jello Cottage Cheese Salad

A classic no-bake salad made with cottage cheese, whipped topping, raspberry Jello, and fruit. This easy, retro recipe is creamy, lightly sweet, and perfect for potlucks, holidays, or quick make-ahead sides.

Ingredients

• 1-24oz. container cottage cheese
• 1-12oz. container whipped topping (Cool Whip)
• 1-3.4oz. package raspberry jello mix
• 1-2 cups raspberries

Instructions

Instructions

• In a large bowl, stir together the cottage cheese and whipped topping until combined. Add the raspberry Jello powder and mix well.

  Gently fold in the raspberries. Chill until set.

  Optional: This salad can be made with other fruits and Jello flavors, such as mandarin oranges with orange Jello or strawberries with strawberry Jello.

Notes

• This salad can be made ahead and refrigerated until serving.

  Frozen fruit can be used; thaw and drain before folding in.

  Other Jello flavors work well for easy variations.