Philly Cheese Steak Sloppy Joes

These Philly Cheese Steak Sloppy Joes combine the familiar comfort of a classic sloppy joe with the savory flavors of a cheesesteak. Ground beef is cooked with onions, peppers, and finely minced mushrooms, then simmered in a rich, savory sauce and finished with melted provolone cheese.

This easy stovetop meal comes together quickly and makes a satisfying option for busy weeknights, casual family dinners, or relaxed gatherings.

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Philly Cheese Steak Sloppy Joes

A savory twist on classic sloppy joes, made with ground beef, onions, peppers, mushrooms, and melted provolone cheese. Quick to prepare and perfect for an easy, comforting dinner.

Ingredients

• 1 pound lean ground beef
• 2 Tablespoons butter
• 1 small onion diced
• 1 small green pepper diced
• 1 (8 ounce) package brown mushrooms minced finely
• 2 Tablespoons ketchup
• 1 Tablespoon worcestershire sauce
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 Tablespoon cornstarch
• 1 cup beef broth
• 8 ounces provolone cheese slices, chopped
• 6 brioche hamburger buns or as desired

Instructions

Instructions

• In a large skillet over medium heat, brown the ground beef with the diced onion.

  Add the green pepper and minced mushrooms. Cook for 1–2 minutes before stirring, allowing vegetables to soften slightly.

  In a small bowl, whisk together the beef broth and cornstarch until smooth.

  Add the broth mixture to the skillet along with the ketchup, Worcestershire sauce, salt, and pepper. Stir to combine.

  Cook for 3–5 minutes, until the mixture thickens and is only slightly saucy.

  Turn off the heat and stir in the provolone cheese until melted.

  Serve warm on toasted hamburger buns.

Notes

• Finely mincing the mushrooms helps them blend seamlessly into the meat mixture.

  Brioche buns add a slightly sweet contrast, but any sturdy hamburger bun works well.

  Serve immediately for best texture, as the cheese thickens as it cools.