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Sweet Whole Wheat Muffins
These sweet whole wheat muffins are simple, hearty, and lightly sweetened, making them a great option for breakfast or snacks. Made with basic pantry ingredients, they’re easy to prepare and bake up soft with a classic muffin texture.
These muffins pair well with butter, honey, or jam and are a practical choice for everyday baking.
Sweet Whole Wheat Muffins
A simple sweet whole wheat muffin recipe made with basic ingredients. Lightly sweetened and perfect for breakfast or snacks.
Ingredients
- 1/2 cup butter or margarine, softened
- 1 cup brown sugar
- 1 whole egg
- 2 cups whole wheat flour
- 1 teaspoon soda
- 1/4 teaspoon vanilla
- 1 cup water
- pinch of salt
Instructions
Instructions:
- Preheat oven to 350°F. Line muffin tins with paper liners or lightly grease.Cream butter and brown sugar until smooth. Add egg and mix well.In a separate bowl, combine flour, baking soda, and salt.Gradually add dry ingredients to the wet mixture, alternating with water, mixing just until combined. Stir in vanilla.Divide batter evenly among muffin cups.Bake for 18–20 minutes, or until a toothpick inserted in the center comes out clean.Cool slightly before serving.
- NotesServe with butter, honey, or jamStore in an airtight container at room temperature for up to 2 daysThese muffins freeze well for longer storageOptional: Sprinkle muffins lightly with coarse sugar before baking for added texture.
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